Learn about Water and Filtration
Contaminants and Health Effects
Water quality problems and solutions
Sources of our drinking water
Standards for drinking water
Hard and soft water
pH value of water
Filtration OR Purification?
Myth on minerals and water
Popular filtration methods explained
General water treatment
Water quality defined
Hydrologic cycle of water
Meteoric water and cycle
Environmental factors of water
Age of ground water
Temperature of ground water
Water quality of surface water
Cistern water quality
Summary of water quality and the environment
Hard water explained
Hard water problems
Softened water energy savings
Hard water analysis
Hard water and soap curd
Ion exchange principles
More on water softening
Home water softener basics
Water deionization
Lime soda ash water treatment
3 Types of basic water
TDS-Total dissolved solids
Reverse osmosis treatment
Alkalinity of water
Reverse osmosis and pH
Carbon dioxide in water
Chloride and sulfate
Fluoride in drinking water
Hydrogen sulfide in water
Nitrate/ nitrogen in water
Oxygen in drinking water
Silica in drinking water
Sodium/methane/ phenol Disease-causing organisms
Micro-organism in water1
Micro-organism in water2
Viruses in drinking water
Bacteria in drinking water
Water disinfect methods1
Water disinfect methods2
Water disinfect-chlorine
Dechlorinating filters Q&A
Palatability of water
Turbidity of drinking water
Mechanical filtration
Multi-media (depth filters)
Color of drinking water

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GROUNDWATER AND TEMPERATURE

The temperature of water from wells is remarkably constant. In wells that are from 30 to 60 feet deep, water temperature is 2° to 3°F above the annual mean temperature of the locality. Water decreases in temperature about 1 °F for each 64 feet of depth to the well.

In general, deep wells extend down through an impervious layer to reach an underlying supply. Shallow wells, in contrast, are sunk in easily penetrated strata to a point where they are below the water table. In terms of depth, deep wells are classified as those extending below 25 feet; those going less than this are considered shallow wells. Actually, deep wells vary from 100 to 3,000 feet. The vast majority are in the 100 to 1,000 foot range. Deep well water usually shows but slight change in composition over a long period of time. In one study of some wells in Florida over a 24 year period, hardness ranged from a high of 342 to a low of 304 parts per million. Alkalinity went from a high of 168 to a low of 148.

Springs provide another source of ground­water. It is a popular belief that spring waters are clear, colorless, sparkling and absolutely pure. While these facts hold true for many springs, others show a marked degree of turbidity, especially after a heavy rainfall.

Spring waters further contain rather large amounts of dissolved mineral matter and are hard. On the score of potability, no spring water should be considered safe to drink unless it is given periodic bacterial examination.

Other ground waters could also include mine waters and connate waters. Large quantities of water are found in many mines and must be removed by pumping. In some cases mine waters are no different than other ground supplies. Generally, however, they have a high sulfuric acid and iron content. As a result they may be extremely corrosive. Connate water or oil field brines are the remains of ancient seas in which sedimentary rock was at one time deposited. These "fossil waters," as they are sometimes called, are generally highly saline. In the operation of oil fields they have only nuisance value and present serious disposal problems when brought to the surface.

While groundwater supplies have definite advantages, they also present problems. Important disadvantages are:

1.  The presence of hardness mineral compounds in larger amounts than in the

surface waters of the same locality as a rule.

2.   Iron and manganese are present in many well supplies.

3. Hydrogen sulfide is sometimes present.

4.  The cost of pumping well water is usually greater than that for pumping surface water.

5.   The mineral content of several wells may differ widely even though located close to each other.

6. The supply may be uncertain.

7. They may contain nitrate or detergent contamination. The presence of nitrates or detergents in a groundwater supply can indicate pollution from sewage.

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